Chef & Consultant
About Us
Who We Are
Our Values
1) Respect & Integrity
We treat every client, partner, and team member with the utmost respect, honestly, and with integrity, embodying the golden rule in all our interactions.
2) Excellence in Service
We strive for excellence in every dish we prepare, every event we cater, and every consultation we provide, ensuring that our clients receive the same level of care and attention we would desire for ourselves.
3) Sustainability & Responsibility
We are committed to sourcing ingredients and operating our business in a way that is environmentally sustainable and socially responsible, recognizing the impact of our choices on others and the world around us.
4) Continuous Learning & Growth
We are dedicated to continuously, refine our skills, expand our knowledge, and embrace innovation to better server clients with the same commitment to growth that we would expect for ourselves.
5) Communities & Connections
We value the power of food to bring people together and create lasting memories, and we approach every meal, event, and consultation, with the goal of fostering, connecting connection, and the community as we would wish for our lives.
Our Mission
At Chef’s Nano’s Inc, our mission is to craft unforgettable culinary experience that celebrate the art of food and the joy of gathering, as a private chef, caterer, and kitchen consultant. We are dedicated to delivering personalized exquisite meals that reflect our clients tastes and preferences, while providing expert guidance to elevate their companies, kitchen, and food program. We believe in using the finest ingredients, innovative techniques, and a passion for hospitality to create moments of connection and delight. Whether it’s an intimate dinner, a grand celebration, or refined kitchen transformation.
Kitchen Consulting
Our company specializes in providing comprehensive culinary consulting services designed to elevate and optimize your food and beverage operations. We excel in menu development crafting tailored culinary offerings that resonate with your target market. Our expertise extends to inventory set up, ensuring streamlined processes that reduce waste and improve efficiency, we meticulously manage food costing helping you maintain profitability while delivering top quality dishes. We also provide guidance on the kitchen layout, and all the essentials, creating efficiency functionality in your spaces that enhance workflow. Additionally, our services do labour costing analysis to maximize productivity and minimize expense. understanding the importance of demographics and target markets ensure that your culinary offerings align with consumer preferences, we manage supplier contracts and deals securing the best quality ingredients at competitive prices so your business thrives in a competitive market.
Our Team.
Chef Chris Sroka
​
Chef Chris is an acclaimed culinary artist with 20+ years in his distinguished background as Michelin Star Trained, specializing in fine dining experiences, expertise spans across various high-end environments, including luxury hotels, private dining events, exclusive restaurants, corporate chain restaurants, banquet halls, hospitals, and retirement homes. With a background in Food Finance. Chef Chris' versatility is evident in his ability to craft exquisite menus for diverse ranges of occasions from intimate weddings, bar mitzvahs to large scale corporate events, with a deep passion for hospitality, culinary innovation, and his commitment to excellence, Chef Chris constantly delivers unforgettable experiences that caters to the most discerning pallets. He is committed to providing an a explicate experience and his dedication to changing the hospitality world as we know it. Using his belief in the golden rule. Do unto others as you would have them do unto you.
Our Specialties
​
​
​
​
Rustic Canadian Cuisine
​